fooood

Fairly early on in the trip I decided that I’d like to chronicle the things we consume in a day, particularly because they end up being disgusting more often than not. Of course, what is fairly obvious about traveling is that you don’t always have a choice what you eat. First you past that stand where a woman is cutting up fruit and you watch her drop a piece of pineapple in the garbage and then fish it out, so you decide no, no way, not that place. Then an hour passes and the only person selling food is picking their nose at the precise moment you look over, and again, you decide that you’re gonna pass on that one too. But your hunger isn’t going away, in fact it’s getting worse and when it goes into the red zone (this happens sooner for me than for Pat) you will eat whatever you see next. Fried fish heads? Hope they don’t have ecoli sauce. Chicharron? Long as it’s crispy. Tamales from a kid with a snot bubble? Delicious.
But really, whatever right? Cause I get this hungry in Canada, only instead of settling for unsanitary food the annoyance is usually just that I end up paying $10 for a schwarma because I’m about to pass out. All this to say I’m not enlightening you about our crazy experiences, just saying we are humans subject to making bad choices now and again (often) so don’t judge me. Seriously.
I have no idea if any of the following will be interesting, so reader beware. I can only promise to be honest.

Top left is a cupcake with icing in the shape of a baby chicken. A chicky. To me it looked like the kind of icing made from plastic and nuclear poison but to Patrick it looked like a sweet treat. So he bought it, I think it was 50 cents, almost dropped it, and then successfully put it in his mouth. His review? Goodish.
Top right is the height of decadence. At this point in the trip I was barfing from seasickness, so Patrick ordered lobster, partially because he really wanted it, and partially because the Carribean woman that ran the restaurant under our hostel was so forceful he didn’t know how to say no. His review: Actually, could have been better.
Bottom left is a pupusa, which is some kind of El Salvadorian specialty. Dough pan fried, stuffed with cheese, topped with pickled veg and spicy tomato sauce. We got it from a street vendor for around a buck. My verdict: top notch. I could annihilate 5 of these a day easy.
Bottom right was a headache. Patrick got a hamburger and I ordered Gallo Pinto, which is black beans and rice, because it was cheap. The price said $2 and the guy ended up charging me $3. I asked why? The menu clearly says $2. Well, he said, usually I give people two scoops and I gave you three. I told him it didn’t matter what he usually did and that I was only paying $2. He acted mad. I didn’t care. This sort of thing happens all the time.

It’s hard to explain the appeal of this candy, but I absolutely love it. Essentially it’s just mango gummy candy covered with chile, but the flavour is great. Spicy then sweet. My friend’s half Mexican kids are used to stuff like this, completely unphased by chile-corn flavoured lollipops, chile-lime flavoured potato chips, and chile mayo, as if the rest of the world drinks hot sauce as a night cap too. Also when they play barbies everybody’s named Selena, or Alejandra, or Guadalupe. I think this is going off track. Seriously though, ever heard of a Jessica or Ashley you muchachas?

If you know us it goes without saying that we like beer. But the sad thing is that I like beer with flavour and that doesn’t exist in Central America. I’m not trying to be a bitch, but seriously, boring pee pee lagers just don’t float my boat. That being said, apparently I’m not too good to settle for the lowest common denominator. Halfway through Costa Rica though I decided I was done with shit beer and did what I never do, started drinking piña coladas and margaritas and smoothies and all that. Passion fruit smoothies 4 life.
Another not fun thing about Mexican style lagers is that they’re never over 4 or 4.5% which means they do not cut right through. They cut nothing. They are the butter knives of the beer world.

This is the one exception to my whining. An obscura (dark) from Cucapa brewery which is actually Mexican. It tasted almost, almost like an IPA and made my day.

Obviously we did a lot of this.

This next ensemble falls under the We Are Disgusting category.
Top left is the monstrosity we ate after completing the hardest hike of my life. I had no skin left on my heels, quarter sized blisters and a really bad attitude BUT, plenty of stadium cheese and fried goods.
Top right occurred right around the time I was like, Why are we getting so fat??? In the picture we are polishing off a caramel mega doughnut, cheese croissants and pizza. Wash it down with beer and act confused when your shorts don’t fit anymore. It’s called denial.
Bottom left probably would have satisfied my dad but it just had too many fish bones. Patrick made me pose a million ways and I was getting annoyed. I think it shows on my face. The fish was served with fried plantain chips. They were soggy.
Bottom right was…wait-how did that get in there?! Patrick you dog.

Coconut water is what is up. I would drink it in a box, with a fox, in a house, with a mouse. I would drink it anywhere. Cold is best, but also for princesses. That’s why I put my hat backwards, to show I’m still keepin it real.

This picture isn’t the best, but that there is a package of a little black boy with afro and the treat is called “Negrito”, meaning “The Little Black One” in English. For fear of being offensive or misconstrued I’m only going to tell you what it is: White dough, filled with chocolate and covered with chocolate. I say no more.

Breakfast! I love this meal and no matter how shitty the joint it usually doesn’t disappoint.
Top left is the standard central american breakfast delight. Gallo pinto, stale bread, scrambled eggs, hot sauce. Bugs flying out of the hot sauce in a constant stream is free. Seriously, free!
Top right was the business.
Bottom left was okay but the hotdog wrapped in bacon just didn’t do it for me. I think I understand what they were going for but meh. They called it the European.
Bottom right our friend Ben made for us and was incredible. Not only is he nice and hospitable, but also a good cook. I’ll shut up though because he’d be a lot more interesting to talk about if he was just more of a dick.
Okay, I’m boring even myself. The sad thing is that the best food we ate along the way we didn’t capture in photos, having inhaled it before the thought occurred to us, but the memory remains. Fish tacos (laugh it up) in Akumal, cheeseburger in the Corn Islands, ceviche in Isla Mujeres and the neighbourhood taco stand in Manzanillo go down in my books as the best meals of the trip. Jalapeño chicken that made me barf, fried chicken bones in Nicaragua with a side of bitchy server, and chipped fresh off the skull beef in Tehuantepec remain the least enjoyable dining experiences.
And to send things off on a high note, here’s (embarrassing) proof of the day in Montezuma where we made turkey potato chip sandwiches on the beach because we were too poor for anything else.

You can find this picture in the urban dictionary next to the term “Ultimate Low”.



























